Coffee Cupping

What is Coffee Cupping?

Coffee Cupping or Coffee tasting, is the practice of observing the tastes and aromas of Coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavour (the characters in the cup), and after taste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin.

With this Webster defined content, come have your tastebudes ready, because I am making a BOLD statement...our Coffees & Teas not only are good for you, but it is also some the be BEST tasting Coffees & Teas around the world. Ok, this is my personal testimony, and here is a testimony from one of our Customers who's also traveled around the world, "We Love Café Supreme Coffee from Denean’s company; we use it daily. It’s definitely one of the best tasting coffees that give us energy without the jitters. A Must Try!"

Jose & Maria, San Antonio, Tx

P.S. If you are attending a Tasting event, please bring your Business Cards, you NEVER know who you may meet.

-Serving Delicious Health ONE Cup At A Time!

Denean The Coffee Queen