Almost Summer - Iced Coffee Time

It’s almost officially Summer here in the Northern Hemisphere, and for us that means one thing — iced coffee season! We love using our premium coffee products to make deliciously chilly coffee drinks, perfect for the summer months.

Here are a few basic recipes you can try using your favorite coffee and tea products:

Classic Iced Coffee

Dissolve 2 x sachets of Gourmet Black coffee in hot water.

Let cool, then combine with one part coffee to three parts milk, cream or water.

Pour into a tall glass over coffee ice cubes (see tip below!) and sweeten to taste with your preferred sweetener.

Enjoy!

Mocha Iced Coffee

Dissolve 2 x sachets of Gourmet Cafe Mocha in hot water.

Let cool, then combine with one part coffee to three parts milk, cream or water.

Pour into a tall glass over coffee ice cubes and sweeten to taste with your preferred sweetener, or top with a drizzle of chocolate syrup.

Vietnamese Style Iced Coffee

Dissolve 2 x sachets of Premium Gourmet King of Coffee in hot water.

Let cool, then pour into a tall glass over some coffee ice cubes.

Add 2 tablespoons of sweetened condensed milk.

Top it off with 1/4 cup of milk or cream, and stir to combine.

Caramel Vanilla Iced Latte

Prepare 1-2 Caramel Vanilla Creamer and the Premium Black (depending on the strength you prefer)

Let cool, then combine with one part coffee to three parts milk or cream.

Pour into a tall glass over coffee ice cubes, top with whipped cream if desired, then drizzle with caramel syrup.

These are just some variations on the classic iced coffee. Let us know if you have any creative flavor combinations you enjoy whipping up at home!

TIP: To prevent all of these delicious summer drinks from getting watered down, simply whip up a batch of ice using leftover coffee instead of water. It’ll make the iced coffee even stronger and more Coffee-licious!

-Serving A Delicious Healthier Alternative

Denean The Coffee Queen